Here are a few of
2 ½ oz Premium White Tequila
1 ½ oz Cranberry Liquor
4 oz Lemonade Flavored Gatorade (No substitutions)
Juice of ½ seedless Lime
Splash of 100% Cranberry Juice
Moisten ½ rim of glass with lime, dip moistened side into kosher salt and remove excess or any that sticks to the inside of the glass. Fill glass with cubed ice and all ingredients, stir well. Garnish with ultra-thin slice of lime or mint sprig
Can be blended if that is preferred
The reason for salting only half of the rim of the glass is simple, some people like the salt, and some don’t, this way you don’t have to worry about who gets what. Yea, and the Gatorade is "good" for you...
3 oz Premium Bourbon
1 ½ oz Sweet Red Vermouth
Dash of Angostura Bitters
1 tsp Maraschino Cherry juice
Fill Cocktail Shaker with Ice and above ingredients, shake and strain into frosty martini glass allowing several ice cubes into the glass as well. Garnish with stemmed Maraschino Cherry. If lass than premium brands of bourbon are used, add a couple of drops of lime juice to the mix.
|Salsas & Sauces|
Nuclear Habanero Sauce
is a recipe that I discovered in the quaint town of Tequila, in Jalisco, Mexico.
NOTE: Can be made with any type of pepper, from bells to jalapenos... and you can change the colors too, green, red, orange, yellow.
World's Best Cilantro Sauce
Courtesy of NikSan
tbsp. Sesame Seed Oil
Spin the shit out
of all ingredients in a blender until smooth.
Can be refrigerated for up to a week (it will not last that long, guaranteed)
Makes approximately 3 cups of heaven.
Jim’s Crab Fondue
4 pkgs (32oz
total) Cream Cheese, softened
Throw everything in a microwave proof bowl and nuke on high for about 4 minutes, stir well to combine ingredients thoroughly. (Recipe may be made in a double boiler if desired.)
Continue to nuke on 50% - 75% setting (defrost / medium) until mixture starts to bubble. Stir again. Adjust spices to taste.
Caution should be taken when microwaving on 100% (high) setting as both mayonnaise and cream cheese tend to separate easily and sputter, however once all ingredients are thoroughly combined, higher power settings can be used.
Let stand for at least 20 minutes to blend flavors and thicken.
Chill leftovers (yea, right) May be thinned with warm milk (best) or water.
…also try making small balls, freezing them, coating with tempura batter and frying!
Deliscioso also highly recommends what Raven is doing at: